Archive for the 'Hotels' Category

14
Feb
12

Borg Central

Tegnerlunden Park

Tegnerlunden Park

Last Monday I rose and donned extra layers and a heavy coat in preparation for my commute from downtown Stockholm to our Sundbyberg office while the temperature hovered around -16c. I crunched my way across ice and snow, down the hill along with others equally insulated examples (EIEs) of 21st century mobile autonomous systems (as Eno has defined himself). I crunched to where I perceived the central station to be.

As I drew nearer I realised I was on too high a level and asked directions. Arriving at the station I found only computerised ticket machines and entrance turn-styles. I have never liked computerised ticket machines. They ask too many questions and give too many options. Also, one is left with the impression that they will answer whatever question one asks even if they have no business answering. It is like turning up at the British Airways desk when you are looking for the tube to Holborn and being sold a flight to  City Airport.

I wandered around aimlessly and entered another space where I overlooked the vast obligatory shopping mall that, by international law, must now be installed in every fucking public space on Earth. I expect that, by now, the Serengeti National Park in Kenya consists mostly of branches of Louis Fucking Vuitton.

People were marching around and it seemed to me that there were no railway employees to speak to. The whole station, perhaps even the whole of Stockholm and, quite possibly, the whole of Sweden seemed to be running on automatic. I felt like the man at the end of Invasion of The Body Snatchers. I wanted to shout: “Does anyone know where the ticket office is?” or “Where is the Information desk?” or “Where are all the fucking humans?”.

I held my tongue and descended an escalator into the heart of the machine where Swedes marched in robotic precision. I have braved the rush hours in Mumbai, London and Bangkok but never have I encountered such steadfast dedication to commuting. I leaped and dived between these creatures clad in boots and fur. Clutching their white iPhones they ignored me because I posed no threat, but I knew that, should I vocalise my anger and frustration, they would, as one, turn on me and tear me to pieces.

At the lowest level, at the beating heart of the Bjorn Borg mother ship, I found a ticket desk. No queue existed here but several of the creatures loitered and one pointed at a metal obelisk with no writing known to man but a strange symbol which may have depicted the apocalyptic death of the Swedish empire or, alternatively, a ticket being dispensed.

I placed my hand against the object and obtained the number 88. A display positioned above my head indicated 86. Whatever was going to happen, would happen soon. I stood and prepared myself. As an Englishman, I considered my reputation and refused to criticise the fact that several of the files were sitting lopsidedly behind the ticket clerks desk. Like a suburban health clinic where one waits patiently for the results of an X-ray though the preponderance of white plastic and perfect ergonomic machinery lent the area the feeling of a synthesis between Borg and Ikea technology.  87 glowed red. Was this it? Would I meet my end at number 88? Assimilated like so many millions before me? With a shock I realised that I too owned a white iPhone!

The man behind the desk was polite and spoke good English. I suggested that I may have come to the wrong place but he answered: “No. You have come to the right place”. My feeling of foreboding increased. I wondered how, this individual, who appeared almost Scandinavian in his sanity, could maintain any purchase on poetry, mythology or his imagination in an environment so devoid of stimulation.

He gave me two paths to travel. The quickest and simplest or the longest and most arduous. With the feeling that I was metamorphosing into Grendel, I chose the most arduous and entered the cold deep corridors packed with steaming Borg, silently striding, each avoiding the others with absolute precision as they held their dreams and emotions imprisoned in white iPhones.

Eventually, of course, I caught the train and emerged at Sundbyberg which was the wrong thing to do, I should have taken the Metro as the gentleman had suggested.

The problem with many modern northern European cities is that there is no sense of place. The station in Sundbyberg for example consists, at ground level at least, of two flights of steps leading down. Obviously this could be a station but equally it could be the entrance to a car park or public toilet.

I had arranged to meet a colleague but he was unaware of the precise location of the station and also unaware that it had two entrances. Around the stairs leading down are coffee shops and the only indication of a mass transportation system, capable of linking one to the rest of the world lies just metres from where one stands, is a modest LED display indicating two place names. These may indicate a station. They may indicate a bus terminus and since, in this perfectly organised society, there IS a bus terminus here, one might then consider the purpose of the signs explained.

In fact my colleague was waiting 5 minutes down the track where he had decided the station must be located and to be honest there was as much evidence there as there was where I had stood.

In the end we talked by phone and the only way we were able to communicate exactly which set of stairs I stood outside was with reference to the sun. The staircase in the sun or the staircase in the shade. This is my point. The nearest unique landmark was 93 million miles away, or so it seemed to me….I was a little frustrated.

The Victorians knew how to build stations. London St Pancras and Mumbai Central, they were stations. They didn’t just have vast gothic buildings which would be exceedingly difficult to miss they also had the words FUCKING STATION written in ten foot letters across the top or, if they didn’t, you could well imagine that they might.

All this integration makes for a very efficient city machine provided you have been programmed for it. If, on the other hand, you are a simple foreign traveller there is no way for you to meet anyone without giving them a street reference. I suspect that Johnny Swede relies heavily on grid references.

I climbed into the small Japanese car and calmed down as my bum was warmed to perfection by the heated seats.

Rolfs Kök

Rolfs Kök

Actually Stockholm was refreshing. Apart from the freezing tunnels of the central station the people were friendly and polite. The trains were spacious and tasteful and the food good. I stayed at the excellent Tegnerlunden Hotel which, while small, was personal, comfortable and conveniently located downtown near the fantastic Rolfs Kök restaurant.  On Wednesday night I ate at Rolfs. Packed with Swedes and wood and more Swedes and lots and lots of red wine and blond hair. Thick coats hung on walls amidst the steady rumble of conversation. Steel and brass and spotlights and busy white apron staff efficiency. Sitting at the bar amidst masses of bottles and glasses over my head, I sampled the bread & salt then devoured a perfectly cooked steak with a couple of beers.

MMMmmmmm…..Stockholm!

Rolfs Kök

Rolfs Kök

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st malo beach

St Malo Beach

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18
Jan
12

Tooting, Balham and the Fucking Joggers

Balham Lodge

Balham Lodge

Last Thursday evening I was in Tooting and ate in the Mirch Masala which had been recommended to me by a friend. The interior is basic but the food is simple and good with fast and polite service. The only thing I’d criticise is the modern obsession with noise but this is not unique to the Mirch. Modern bars and restaurants seem to deliberately omit noise damping furnishings and consequently one is forced to endure a cacophony of other people’s conversation rebounding off the walls and ceiling. Mirch Masala was by no means the worst, that award might easily go to somewhere like All-Bar-1. Friday I spent in Balham which seems more trendy and the area around the corner of Balham High Road and Bedford Hill seem, to me, to be another restaurant ghetto like many that have sprung up all over London. I browsed around the repetitious identi-kit restaurants and finally opted for the Seascape Fish Bar which is a traditional Fish and Chip shop where I was served immediately and was sitting down and eating within minutes.

I spent Friday night in the Balham Lodge, a beautiful old London house on the corner of Bedford Hill and Hillbury Road, within easy walking distance of both Tooting Bec Common and Balham Underground station. Both the exterior and interior of this hotel are very well maintained and beautifully decorated. My room was a little small and oddly shaped but very clean and functional with TV and wifi.

Tooting Bec Common
Tooting Bec Common

On Saturday morning I walked a while on the common, the benches sparkling in crystal frost and a mist rising from the playing field. With the sun in my eyes I watched the people walking their dogs and a hoard of people playing football. And the joggers, Ah the joggers. Physical exercise for it’s own sake. Sedentary office workers unwilling to walk to work lest they rumple their suits forced to run around in their underclothes to get their pulses racing. In previous centuries one strolled around parks and along river banks. But now, now one doges the fucking joggers. If they want to run why don’t they fuck off and live in the country?

Obsession with sport has two advantages as far as society is concerned. First it keeps us fit so we can become more productive workers and second the endless discussion of the inanity of the scoring and point systems ensures that our brains are kept in an infinite loop of trivia and subsequently we are rendered too stupid to question anything.

“Play football on Sunday?” – “NO! FUCK OFF! I was too busy laying in bed thinking of ways to undermine the foundations of the corporate-military complex…..or something.”

Yachts

Yachts

02
Oct
11

OP Hotel & Trattorias

OP Hotel

OP Hotel

First impressions of the OP Hotel on Viale Oceano Pacifico in Rome were good. Clean open entrance. Polite efficient reception staff. The bathroom was clean and modern with a bidet, a stylish square wash basin, fantastically large shower head and tiny soap bars in tiny plastic wrappers which are all but impossible to remove without a bit of stabbing from the nearest metal object which, in this case, was my front door key.

The floor in the main room impressed me too as it was made from some kind of matting material which was both solid underfoot without the feet slapping, suction capabilities of polished tiles.

In German and British hotels I have noted that the windows never open more than an inch and I expect that this is because at some date in the remote past someone either jumped or fell. Since that day the health and safety medleocrats have insisted that we live behind glass, protected from ourselves like butterflies nailed to a display case. One may as well outlaw balconies and, for all I know, they have.

By contrast the Italians couldn’t give a stuff if you want to jump out a window and so I swung the window wide and let in the warm September air.

There was, of course, the usual palaver with finding a light switch. Unlike all other buildings, hotels the world over have wall lights activated by switches placed at random throughout the room. The OP Hotel is no exceptions; on either side of the bed were a row of six switches which I slid and pushed in vain because most of them were mere blanks where the rocker switch should be. When I did discover a switch which moved it appeared to do nothing or perhaps a light illuminated on the other side of the room. Annoying as this was, one can’t mark them down for this as it is common to every hotel in the world.

Switching on the TV I played around with the remote control for a while. In the UK we are given the impression that the BBC is something special, renown throughout the world yet more and more I see TV channels from far and wide in foreign hotels. CNN of course but now Russian English language TV with their blatant and repetitive propaganda. Indeed their only program seemed to be about the ill treatment of Russians who’s families had emigrated to Estonia in the days of the Soviet Union.

Unable to find any switch to extinguish the remaining light I pulled the plug out of the wall and went to bed.

Girasole

Girasole

The next day I had lunch at a Trattoria named Girasole on Via dei Minatori. My colleagues informed me that a Trattoria is an inexpensive causal restaurant. An excellent idea. The Girasole provides a limited menu of good Italian food at a fair price. It reminded me of The Trevi on Highbury Corner where I used to eat when contracting up in London and if I recall rightly that is run by Italians.

In the evening  I discovered the hotel restaurant. Small and functional but more to feed the occasional business traveller than to entertain. The area around the hotel offers very little and the area is obviously still under development. However, a short walk brings one to a large shopping mall. The décor of Euroma 2 may be somewhat gaudy to the Anglo Saxon eye but it has numerous shops and restaurants and free wifi at Re Basilico restaurant. Euroma 2 is listed as being on Via Cristoforo Colombo but there is no need to walk all the way around as a new road cuts directly through to the main entrance.

In twenty minutes to half an hour it is possible to walk to the EUR Palasport metro station which is only a few stops and one Euro from the Coliseum. I took a taxi to EUR Palasport and had dinner in town then got the metro back and walked from the station. It was extremely warm and as I wondered through a small unlit park I noticed people lounging around. Being English I expected these were reprobates but as I approached one greeted me with “Buonasera” and further on I realised that these were mainly couples enjoying the evening. Not just youngsters; a more seasoned gentlemen approaching my own age sat with his legs up chatting with his senorita.

Approaching the OP Hotel I was interested to see various young ladies standing by the roadside on their own or in couples. Enjoying the night air I expect.

OP Hotel
Viale Oceano Pacifico, 165
00144 – Rome

Ristorante Pizzeria Girasole
Via dei Minatori, 23 (EUR)
00143 Roma

Trevi Restaurant
16-18 Highbury Corner,
Highbury,
London,
N5 1RD

02
Jun
11

Helsinki

Helsinki Station

Helsinki Station

On Sunday I flew to Finland. Helsinki? No I went of my own accord. It was never a good joke in it’s original form and obviously my rendition is no better.

At long last Terminal Three at Heathrow seems to have been tarted up and there was room to swing a cat. Sadly, there were no swinging cats there, just we motley collection of tourists and jaded business travellers.

I am being too cynical. In fact Heathrow is better since the renovation though I still protest every public space in England being transformed into an over priced shopping mall. The “luxury brands” swarm like bloated maggots around departure lounges though why any marketing wallah should think that having the name of Harrods suspended over a shop selling tatt to the masses would do their brand image any good I don’t know.

I’ve heard stories of luxury brands, such as Louis Bloody Vuitton, destroying their merchandise rather than let unsold items appear on the market at knock down prices and I had imagined that this was driven by a determination to artificially maintain exclusivity. But these days the luxury brands appear to be targeting both the toffs and the chavs and I suspect that in a few years time they will have completely destroyed their brand name. In fact I heard that Burberry have hit this exact problem and are now trying to claw there way back to exclusivity. If they’re not careful it will be Robinson’s Barley Water all over again.

I used to drink RB and had bought it fairly regularly over the years. However, a while back I noticed that they had not only changed the bottle to some misshapen plastic abomination but had also brought in a lot of other concoctions which they are flogging under their brand name. I mistakenly picked up a bottle of some rubbish which proved to be undrinkable. I continued to by the stuff for a while but the plastic bottle somehow makes the stuff irksome and it spends it’s days at the back of the shelf with all the supposed goodness gradually settling out until I notice just how foul looking it has become and throw it out.

I stayed at the Sokoto Presidentti in Helsinki which was satisfactory. The bathrooms have an almost medial appearance with their over engineered shower apparatus but the Spanish restaurant delivers a very good pepper steak and crème brulee.

The Helsinki natural History Museum

The Helsinki Natural History Museum

In the evening I stood outside the hotel, my view of the Natural History Museum obscured by an unending procession of tour buses disgorging Japanese tourists. I’d read somewhere that Berliners are up in arms at the number of tourists who clutter up their beautiful city and I sympathise.

Despite the concentration of tour buses at the hotel, Helsinki seems not to suffer the scourge of mass tourism. Wandering the streets in the evening I found them almost deserted. Even at Helsinki Cathedral there were just a few local people sitting on the steps enjoying the evening.

Hypocritically I travel quite frequently and my impression of the UK is that it appears fundamentally different from continental Europe. Northern Europe has a certain uniformity engendered by common street signs for “Centrum”, yellow trams and tall warehouses. Possibly multiple forcible attempts at unifications by megalomaniac dictators resulting in massive loss of life also have something to do with it – Northern Europe has a more communal feel to it.

One evening I visited the Sokos Helsinki restaurant overlooking the railway station for a delicious steak sandwich. From the balcony it is possible to look out over Helsinki station and the trams, one of which appeared to be a travelling bar – What an excellent idea!

Many people in Helsinki ride bicycles but seem not as obsessed with having the right gear as the cyclists in England. The young men seem to be heavy metal enthusiasts and wear jeans, studs and beards. One motorcyclist sported two enormous cow horns on his crash helmet. All a bit Viking which is odd as I am told that their language is unrelated to Scandinavian languages and instead shares it’s history with Hungarian.

About 11pm, when it was still broad daylight, I discovered a video and sweet shop. Numerous videos and numerous types of sweet all in tall jars including the a suspicious brand named Tyrkish Peba. Which I love but which, I suspect, was originally invented as some kind of chemical warfare agent as it is composed partly of Ammonium chloride.

Returning to the hotel I found it overrun by youths who continued to race around the corridors until the early hours creating a sort of carpeted, indoor version of the Bronx.

On the flight home I got talking to a girl who was publishing a book to be named “No Fear” on the changing face of business leadership brought about by globalisation and technology. An interesting discussion though difficult, given the incessant announcement over the tannoy. In an effort to cover themselves and sell us more stuff, corporations bombard us with advertisements and inane safety warnings. We get this on aircraft, on the London Underground and in those imbecilic, and legally questionable, online “agreements”. Corporations will claim that they need to communicate with their customers but this is a very one sided form of communication. I don’t care about the ground speed, the height or their selection of duty free items. I especially don’t care to hear it in multiple languages one after the other at full volume from a loudspeaker positioned 12 inches from my left ear. I sometimes feel like taking a megaphone onto an aircraft and retaliating. I recall a friend who tried this in the back of a taxi once and got thrown out at Trafalgar Square….but that’s another story.

05
Dec
10

Snow in Prague

Bella Vista Restaurant

Bella Vista Restaurant

Last week I was in Prague. It was cold and snowy when I arrived yet my taxi took me straight to the Crown Plaza Castle Hotel without hindrance. The Crown Plaza appears to be a refurbished monastery. All the monks have been thrown out and replaced with smart and efficient concierges and barmen. As I entered there was a reception desk to my left and a bar to my right. A difficult decision following a cramped flight.
The hotel is low rise so the view from my room is somewhat limited but if one wanders around in the snow for a bit one approaches the Bella Vista Restaurant with a fantastic view over Prague.
My favourite aspect of the hotel is the lift with two separate versions of each floor. On arrival I mistakenly pressed the button for the “wrong” 1st floor where I wandered around in what appeared to be a perfectly normal hotel corridor though it felt eerie and disturbing and I could not find my room.
I retreated to the lift and pressed the “other” 1st floor button. Though I had the sensation of movement, I can’t be sure whether it was up or down. Indeed I am not sure that we moved in any physical plane at all and I fleetingly imagined that perhaps three dimensional space had somehow become twisted like a Mobius strip.
The doors opened and I was presented with a doppelgänger version of the same floor only this time it felt warm and welcoming and I quickly found my room. As I pressed the door closed behind me it produced a loud resonant thud as if someone else had simultaneously slammed a similar door on the other side of the hotel. As I glanced out the window I thought I saw the curtains moved in the room of the opposite. I did not go out again that evening.

The next day, in the office, I connected to my email to find my inbox stuffed full with messages of doom from the personnel department in the UK. It seems that it had snowed in England. On Tuesday my colleagues in England had left the office in the middle of the afternoon due to “exceptional weather conditions” and on Wednesday they all pissed off after lunch. By Thursday nobody was even trying to go to work.

Meanwhile, in Prague, it began snowing on Tuesday and snowed heavily and persistently all day Wednesday. Yet the traffic continues to move freely and I was forced to remain at my desk. Damn these efficient Europeans.

On Tuesday evening I ate at a traditional Czech restaurant. By traditional I mean that we ate traditional pork with dumplings and an excellent Czech lager. Very good. I am not certain whether the jovial and sarcastic waitress was traditional or that the constant greetings in numerous European languages was in any way a feature of Prague life. The meal over, we hit upon the idea of sampling a selection of Czech spirits. Plum, Apricot and Grape were the last I recall before staggering off up the hill back to the Castle to meander the disturbing “other” floors.

The temperature in the mornings was down to a mere -8. I say “mere” as I am aware of the appalling “exceptional weather conditions” being suffered by my colleagues in the UK. I had been warned of the cold and so had wrapped myself in several layers finished off with a thick woollen scarf and heavy overcoat. As I emerged from the warmth of the Castle I felt the tang of the cold hit me for up to a second before I was enclosed in the warmth of the taxi. As the taxi rumbled toward my destination I noted that the driver wore jeans and a light shirt and had the heating on full. I became aware that, were I completely naked, the temperature in the car would still be extremely hot and stifling and I speculated weather the driver might be some kind of masochistic sauna fanatic. The driver, unaware of my distress, muttered continually into either his radio amidst burst of static. He seemed unsure of the location of my destination and, I dare say deliberately, missed the location at least twice as he drove back and forth along Bavorska. By the time we arrived I was glad to emerge into the cold air and threw him a bundle of notes. As he left I thought I heard manic laughter above the slow heavy roar of the wind and wondered if the driver might be from one of the mysterious “other” floors.

I should not have complained of the heat. Wednesday evening I climbed into a taxi which joined the long queues of snowbound traffic and headed for the Crown Plaza. An hour later I realised we were heading for the “wrong” Crown Plaza and I instructed the operative to alter his course. As the vehicle laboured up the steep and slippery inclines we encountered more and more traffic. After remaining stationary for 10 minutes while watching a rabble of urchins pushing and shoving at the cars in front I realised that these Europeans would achieve nothing and what was needed was English pragmatism.

Prague Tram

Prague Tram

Leaving my laptop in the taxi I trudged up the street and helped push first one and then a second car out into the road. The third spun it’s wheels wildly and skewed back and forth across the road before careering out into the slow moving traffic.
My driver skidded to a stop beside me, I fell into the taxi and we continued our journey. After another half an hour the driver declared that he could go no further. I handed over far too much money, buttoned my overcoat and left the comparative safety of the taxi. The snow was heavy and continuous and I was swiftly caked with the stuff. “Carry on to the end and then turn right and follow the tram” the driver had said. I turned right and walked hoping that this was not some sick European humour.
After perhaps half an hour I was becoming disorientated and did not know whether I was walking toward the hotel or away from it. I considered whether to press on or turn back. But turn back to where? I continued on the path set by the taxi driver and wondered whether I would be found the next morning curled up beneath a bush, stiff as a board. It would not be the first time though this time presumably would be the last.
Gradually the parkland surrounding me gave way to buildings and in a flash of recognition I realised that I had reached the corner of Keplerova and Pohorelec; I was almost back at the hotel. There is a little shop on Pohorelec so I stopped and bought a carton of chocolate milk and some paprika crisps and continued to the Crown Plaza Castle where I changed and went down to dinner, wading through a sea of Japanese tourists on my way. Before I returned to my room I stepped outside for a moment. The snow still fell heavily and the cold was becoming intense. The forecast for the next day was -22C.

Bar food in Prague

Bar food in Prague

On Thursday evening I ate at a little bar and restaurant down the hill from the hotel on Diskařská as it joins Dlabacov. One thing about Europeans is there bar food is good. A sausage with a little cabbage and some bread went down very well with a glass of red wine.

Arriving back at Heathrow on Friday afternoon I was prepared for the worst but on reaching my car I found it had approximately two centimetres of snow covering it. The M25 was clear of snow and traffic and I my journey was quicker than usual probably because the whole of England had remained in bed on Friday.

27
Nov
10

Sandton Towers – Johannesburg

View from the Sandton Towers hotel

View from the Sandton Towers hotel

I was in Johannesburg on business recently and stayed in the Intercontinental Sandton Towers Hotel. This is a modern building with art deco interiors. The staff are very friendly and everything seems fast and efficient from the receptionists to the way the lifts open as soon as they stop. The rooms are spacious and include a bathroom / dressing room with a large shower cubicle and separate bath and toilet. The beds are amazingly comfortable and wireless internet is included.

A “skywalk” connects the Sandton Towers to a shopping mall with numerous shops, a food hall and a number of restaurants. Sandton is an area of Johannesburg which appearers to be composed mostly of an interconnected complex of modern hotels and shopping malls surrounding Mandela Square. Mandela Square is a little like a European Square surrounded by restaurants with a giant statue of Nelson at one end. The Butchers Shop and Grill is the big hit in Mandela Square. Fantastic cuts of meat served beautifully along with some excellent South African red. Not many chips though.

21
Sep
10

rue Philippe de Dangeau

Groovy!

Groovy!

I spent last week in Versailles. Normally, when in Versailles, I stay at the Mercure Parly 2 but the only interest there is a shopping mall so this time I stayed at the Mercure Versailles Chateau. OK, we’re not talking luxury here. It’s small and basic but clean and the location is good. The breakfast is cold meats, cheese, yogurt and cereal but the coffee is hot and the soap has a wonderful smell of lemons.

The décor of the reception area is somewhat suspect from an Anglo-Saxon perspective. In the morning you will find besuited businessmen reclining at alarming angles on the super squashy sofas. The floor is slightly raised and the front and looks out on the street through a large plate glass shop window. With the sofas positioned at such a height and with the addition of gigantic lampshades straight from the swinging sixties the effect is like sitting in a furniture shop in Carnaby Street. Don’t rely on taxis either. I booked one for each morning and when it rained couldn’t get a taxi at all and on other days had to wait half an hour or walk to the station to flag one.

The Mercure Versailles Chateau is on the corner of rue Philippe de Dangeau and rue Montbauron and if you walk down rue Philippe de Dangeau there’s a cheap Pizza place and further down a series of restaurants and bars. Also within walking distance are the station and the Chateau de Versailles.

le Montbauron

le Montbauron

On Monday evening I ate a takeaway Pizza, then, on Tuesday, a fantastic Lasagne at an Italian restaurant while chatting to a Dutchman from Texas. Yes, the hotels nearby mean that the restaurants are frequented by foreign businessmen, of which, I guess, I am one. There’s an Indian, a Thai and a Japanese restaurant on rue Philippe de Dangeau but on Wednesday evening I returned to the Italian to eat a Tagliatelle while listening to the exploits of a table of American businessmen who turned up again outside my hotel window at 2am shouting “come on, let’s go!”. It’s odd, I have noticed this exhortation in every Hollywood film ever made but have never heard it in real life until that night in France. It seems that the night porter was not about and the Americans were locked out. Being a thoughtful type I got up, closed the window and went back to bed.

Leaving aside the obnoxious station staff at Gar de Nord, I find the French very friendly and weirdly, considering I only did about a year of French in school, I find that I am able to speak enough to get by. I particularly liked the ambience of Le Montbauron on the corner of Rue Jouvencel and Rue Montbauron. Like a British boozer without the noise and kerfuffle.

On Friday I took a cab back to Gar de Nord where I boarded the Eurostar to Ebbsfleet. I jumped in my car and took off for home. One tip on leaving Ebbsfleet and heading for the M25 in the afternoon: The sun will be in your eyes and you will be surrounded by juggernauts. A sign will appear in front of you seeming to say that the Dartford crossing and the M25 are both left and straight on. You will have about a second to make a decision and you will then reason that to join the M25 heading clockwise you should join the left hand slip road. You’d be wrong. This will take you in a large loop to join the absurdly long and slow queue heading north to the Dartford tunnel. You will sit in this queue fuming for half an hour before finally getting to a slip road leading to a roundabout the size of a thimble around which, seemingly, all the traffic in London has been forced to circumnavigate. Finally about three quarters of an hour after joining the M25 going north you will rejoin it going south……and if you complain nothing happens so you may as well not bother and when are we going to get summer this year……etc….you’re back in England – Get used to it.

09
Jun
10

Santa Barbara

chalk painting

chalk painting

Arrived in Santa Barbara around lunch time on Sunday and was picked up by a friend from the station and taken straight to the Cajun Kitchen for breakfast. Excellent! Then back to her house for a sunday dinner with her family.

Rolly Pollies or Lice?

Rolly Pollies or Lice?

On Monday morning we took the dog for a walk along with her kids. The kids kept picking up little bugs which they called “rolly pollies” but which I insist are probably lice. The reader may judge for themselves by the photo I took. Later we stopped off at Santa Barbara Mission where a display of chalk paintings had just taken place. These were large images drawn in chalk on the ground and several were remarkable in their quality and detail. Surprisingly it was here that I noticed a group of gardeners vacuuming cacti.

I then wandered around Down Town Santa Barbara. State Street seems much the same. A mixture of bars, restaurants and shops. I walked along the coast to East Beach. When I first came to Santa Barbara in 1994 I would spend the mornings laying on the lawns by the sea near East beach reading a book. I now found myself wondering why there were no benches to sit on. A sign of my age no doubt.

The mist clearing over Santa Barbara

The mist clearing over Santa Barbara

I walked on the pier and stood watching the mountains just as the mist began to clear. Santa Barbara weather is amazing. In the mornings it is cool, misty and overcast. Then, in the space of a few minutes, the mist is blown away and a beautiful, hot and sunny days begins. As I loitered taking photographs I was asked by four separate groups of people to take their photo. They obviously spotted my inherent talent. Alternatively it may have been because there was nobody else around. Surprisingly two of the groups of people were British and we chatted about Heathrow, Hackney and America.

The mist clearing over Santa Barbara

The mist clearing over Santa Barbara

The entrepreneurial spirit of the American people is a cliché but I am often surprised at just how ubiquitous this can be. While walking back along the pier I noticed that some homeless guy had set up a game for passers by to flip a coin into a paper cup dangling from a stick. Several coins had already been thrown and I tossed a quarter his way.

I walked back up State Street past the old Schooner Inn. In 1994 I stayed here for about three months paying $15 a night. The shared bathrooms meant that after an evenings in the bars I would get up in the middle of the night dressed in only a sarong and wander the corridors in search of a bathroom. Inevitably I would forget my key and be forced down to the reception desk to get a spare. In one instance I was informed that I was “butt naked”. Sadly this excellent hotel has gone up market and has been renamed the Santa Barbara Hotel. They now want $200 a night and presumably the bathrooms are en suite and there is no need to wander the corridors late at night in search of somewhere to piss.

Opposite the Schooner used to be Kings Tavern and this has now been renamed the Old Kings Road London Pub and now has a Union Flag across the entrance. Joe’s cafe is still going strong but Mel’s Bar further up State Street has closed. I spent many a hot and happy evening whiling away the time in Mel’s and fondly recall singing New York, New York and Nessun Dorma at the top of my voice here. OK, so I did not know the words but tiresome details such as these were not important in a bar like Mel’s. As far as I am concerned the closure of Mel’s has taken the Bar out of Santa Barbara.




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