Archive for the 'restaurants' Category

19
Aug
12

chimney cake and the globalisation of ideas

Budapest

Budapest

I spent this week in Budapest staying at the excellent Intercontinental Hotel with a fantastic picture window overlooking the Danube and The Castle. Hot and sunny during the day and just plane hot at night. There is nothing like travelling around Europe for a few years to make you understand just how crap British weather is. Once the light faded the castle illumination came on. Gorgeous! As was the parliament building a little further along the river.

room with a view

room with a view

For lunch one day we drove out to Budaörs and visited the  Adler a traditional Hungarian restaurant where I ate good goulash. One evening I took a boat ride along the river. The commentary explained the architecture and mentioned that a Hungarian invented the computer. Odd, as I’d been told that it was either Allan Turing or Charles Babbage, both Englishmen. This reminded me of a Dutch friend telling me that a Dutchman had developed ideas on gravity before Newton. When I was a kid I was led to believe that Britain created the whole of the modern world. At school I was told that William Caxton invented the printing press and it was comparatively late in life that I learned about a German named Johannes Gutenberg.

A little later I ate in the excellent Sörforrás restaurant. Comfortable, good service and delicious Hungarian and international food. I think that, really, the whole of European history is one. We speak of globalisation now but centuries ago there existed a Europeanisation of scientific and artistic thought. Presumably the educated people understood this but the illiterate masses were oblivious to it. Not so different from today when the world’s elite flit around the globe paying their taxes wherever convenient but when they need our support they appeal to our nationalistic feelings with terms like “in this land” and “We British”. Remember Tony Blair banging on about being “passionate” about British this and that yet when he left politics he got a job with an American bank. Patriotism, as Samuel Johnson observed, is the last refuge of a scoundrel.

Hungarian Parliament Building

Hungarian Parliament Building

In truth, I don’t believe that many great discoveries come about in isolation. Ideas about relativity were simmering away amongst the world physics community before Einstein finally hit the nail on the head. Ideas and memes swirl around in our culture like the currents in a river. They ebb and flow and occasionally some bright spark gets drawn into an eddy and brings it all together. The sum of human knowledge is ratcheted up another notch. Yes, it was Einstein who made the final move but if he’d fallen under a car, someone else would probably have got there soon enough.

It crossed my mind that, like a river, human knowledge has many tributaries and side channels. Perhaps Einstein’s marvellous discovery helped us focus our attention on the material world and we’ve made great progress in this respect. Yet I wonder how it is that a civilisation which can place men on the moon and robot cars on mars can’t figure out an economic system which does not either get bogged down in authoritarianism inefficiency like Socialism or have periodic catastrophes like Capitalism.

The odd thing is that nobody seems interested in developing another system. People who don’t like Capitalism have an irrational faith in Socialism. People who mistrust Socialism think that recessions, depressions and credit crunches are just something that society has to endure along with the concomitant suffering of the poorest. If the brightest and the best could be dragged away from their Bloomberg terminals then maybe they could figure out a sustainable economic model. Ah, but that would mean change and nobody likes that.

The banks of the Daunbe

The banks of the Daunbe

Perhaps the relevant ideas and memes are swirling around us already; climate change, the Internet, super-complex and reliable consumer products,  globalisation, a common language, the creative classadditive manufacturing. Perhaps all the pieces already exist and we just need some Einstein to put it all together?

On this visit I did not board the funicular railway up to the castle but I hung around one evening near the station at the bottom and took photos as evening fell. Vast cruise boats slid by, many from Germany. The Danube rises like an enormous cake in Germany’s Black Forest and flows through Vienna, Bratislava and Belgrade not to mention Orşova, Drobeta-Turnu Severin, Calafat, Bechet, Dăbuleni, Corabia, Turnu Măgurele, Zimnicea, Giurgiu, Olteniţa, Călăraşi, Feteşti, Cernavodă, Hârşova, Brăila, Galaţi, Isaccea and, of course, Tulcea.

As I crossed the bridge back to the hotel I looked down and saw one of these floating leviathans drifting by with a swimming pool on it’s deck. It has never occurred to me to cruise along a river before. What a great idea. You can stay in one place while visiting the great cities of Europe.

Kürtőskalács

Kürtőskalács

The hotels are near the main entertainment area in Budapest and the night was busy with tourists and locals. I bought Kürtőskalács, or Chimney Cake, from a street seller. Spirals of pastry dipped in nuts and sugar that tasted, to me, like mince pies. One starts to eat this delicious confection and gets the idea that one will eat just one more ring before stopping. But these are not rings, this is a spiral and one munches on and on and on until one has devoured the whole thing.

A driver had been organised to take me from the hotel to the office the next morning. I emerged early and he had not yet arrived and so I stood gazing out over the river and waited. The hotel concierge approached, asked my name and said I should get in one of the taxis that always wait outside the hotel. I explained that I had a car coming but he insisted. I walked to meet him at the car and explained again that this was unnecessary. This time a second concierge joined in telling me that I should get in the car and when I tried to speak a passing young man with a rucksack said to me: “He couldn’t come”. For just the twinkling of an eye I thought I was back in The Village. Either that or some Soviet era spy thriller. It seemed that the whole of Budapest knew who I was and was conspiring to kidnap me.

I got in the car and went to the office.

Banks of the Danube

Banks of the Danube

Roses

Roses

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07
Jun
12

The South Downs Way

Dew Pond, Ditchling Beacon

Dew Pond, Ditchling Beacon

On bank holiday Tuesday I walked from Ditchling Beacon to Devils Dyke.

A number 79 bus from Brighton Station dropped me at Ditchling Beacon and, though the sky was overcast, there was no rain. I started immediately. I passed by huddles of walkers and through gates. Ahead a bird in a pasture loudly tweeted while seeming to maintain a constant distance just off to my left. I passed trees with limbs swept back, their shapes redolent of English weather. A cow guzzled rain water at a perfectly circular dew pond.

I had intended to start at Devil’s Dyke but with a strong easterly blowing I decided to keep the wind at my back. There are many places in the world where it is possible to stop and listen with wonder to the sound of nature. Telescope Peak in California or the rice paddies around Ninh Binh in Vietnam. To prevent Englishmen indulging in such nonsense the good Lord has given us a scarce summer and strong cold winds thus ensuring that only hardy type with limited imagination can bare to be outside for any length of time.

I trudged on. A woman on a horse. Walkers with sticks. Everyone well prepared with fluorescent clothing and hoods. I had flung on an old waxed cotton jacket and now regretted not bringing a sweater, gloves and a hat.

A golf course and then, bizarrely, a saloon car driving in a field alongside me. A main road blocked my way. As the South Downs Way is well trodden, I expected there to be a foot bridge or tunnel akin to those used for wild life in wilderness areas; a method to keep road kill figures to a tolerable level but the path petered out as I entered Pycombe. A pub named The Plough was suggested and my spirits lifted as I thought of a jolly walkers boozer with pints of foaming ale and steam rising from wet jackets before a roaring fire.

The Italian bar staff had never heard of The South Downs Way and as I drank a cappuccino I surveyed the bank holiday crowd lured to the nice restaurant just off the A23 by the continental cuisine. They had clearly not walked further than the car park. I took out my smart phone and consulted Google maps.

Cows

Cows

Venturing out again I found the small bridge not fifty yards from the pub and I ruminated on our sense of place. To a walker The Plough represented a much needed hostelry, breaking the journey and marking the crossing of a major highway. The land was something to be surveyed and understood. To the barman the pub was his place of work just off the A23 by the BP garage.

It is the ease with which we travel and communicate which results in such divergence in our comprehension of place. The same area represents different things to different people though they may be neighbours. In areas of London well appointed houses sell for millions but what to do about a cleaner? The rain was now constant though the wind had eased. There has always been a divergence in our sense of a place, social standing being, perhaps, the main cause but, these days, with technology allowing individuals to customise their lives to such an extent, it’s a wonder we recognise anything at all.

I recall returning from four years in Africa. An August evening in Solihull and I drove around searching for a small hotel. I could find nobody to ask for assistance. In Africa there would have been people everywhere. In Solihull the streets were deserted, it’s inhabitants safe behind locked doors. Today, when I ask in local shops for directions, I am met with blank stares. The staff live miles away and are delivered to work by wheeled machines. They know nothing of the shop next door let alone half way up the road.

Perhaps social trends are trends because they are self reinforcing. I had refrained from asking in the pub for directions because the clientèle did not look sufficiently like myself. I had resorted to Google. If another walker had been present my actions would have discouraged him from asking for assistance. And so a technology which is supposed to connect us, isolates us.

The climb was tiring and I started to breath heavily. I wondered why it was that the government are keen to spend billions on projects for industry yet they have not sort to make life easier for the humble walker. I had walked for perhaps an hour and a half and the terrain became steeper. The government is about to spend billions on High Speed Rail 2 yet no plans are afoot to build a suspension bridge between Ditchling Beacon and Devils Dyke. Is it too much to ask that a little consideration is shown for the common man? If businessmen save an hour on journeys from London to Birmingham they will merely stay in bed an extra hour. Why should the walker be forced to trudge up hill and down dale while fat cats enjoy luxurious service replete with milk jugs and brown sugar? Such were my thoughts as I trudged higher and higher.

Cold & Wet

Cold & Wet

The rain eased off and though the sun did not break through it made an effort. I felt a little warmer and opened my jacket. Crossing Sadlecomb Road I began the last leg up Devils Dyke on the southern side and realised that there was a distinct possibility I might just make the 3:15 bus back into Brighton. Drawing near I had to decide whether to continue my path up to the road or dip down into the shallow entrance to Devils Dyke and up the other side. Having realised some time back that there may be a blog article in this and with my brain full of metaphors I peeled away from the path like a Hurricane in pursuit of an ME 109. Diving down into the Dyke and them climbing steeply up the other side I machine gunned a gaggle of walkers crowding my path. I strode quickly past and before me lay just one child and his dog. I glimpsed the roof of the bus waiting behind the trees but the little bastard and his dog then stopped dead blocking the entrance to the car park. The bus began to move as I struggled past and puffed up behind it too late.

Exhausted and wet, the rain began to fall again. At least there was a pub here and, with visions of Frodo Baggins approaching the Prancing Pony, I walked up to the door of The Devils Dyke “Vintage Inn”.

A man stopped me and asked if he could help.

“Help?”, I thought, “This is a pub?” I asked.
“It’s a pub AND a restaurant” he declared.
“And what, I’m not allowed in?”.
“You can go in but please sit in the drinks only area”.

On entering the establishment my hopes of a friendly hostelry were once again dashed by Little England Petty Pomposities (LEPPs). I realised that most of the pub was a “restaurant” while drinkers were forced to sit in the entrance hall like lepers. I ordered coffee and peevishly received a large tray with a cup of coffee, a saucer, a milk jug and a bowl of brown sugar. Finding a small table in the restaurant I removed my sodden jacket while my face glowed from exertion.

Bus Window

Bus back to Brighton

I was tired. Disconnected from modernity. As England has become richer it has turned it’s back on it’s tradition in favour of sugar bowls, milk jugs and “greeters” by the door. I have nothing in common with these people because they have nothing to have in common besides their status as customers. They have not walked here, I thought piously, they have driven. They have no stories to share I bemoaned, no doubt inspired by my halting attempts to read Canterbury Tales on my iPhone Kindle. They are not slaking their thirst or eating a well earned meal they are buying a service.

I stood outside in the rain for a bit before boarding a number 77 back into Brighton. I brightened a little, this walking lark wasn’t half as difficult as it’s made out to be and, at least, I had another cynical meandering rant for my blog.

Ditchling Beacon to Devils Dyke is 6 miles and it took me 2 and a half hours with 15 minute stop at The Plough in Pycombe.

Rose

Buy Roses at Fine Art America

14
Feb
12

Borg Central

Tegnerlunden Park

Tegnerlunden Park

Last Monday I rose and donned extra layers and a heavy coat in preparation for my commute from downtown Stockholm to our Sundbyberg office while the temperature hovered around -16c. I crunched my way across ice and snow, down the hill along with others equally insulated examples (EIEs) of 21st century mobile autonomous systems (as Eno has defined himself). I crunched to where I perceived the central station to be.

As I drew nearer I realised I was on too high a level and asked directions. Arriving at the station I found only computerised ticket machines and entrance turn-styles. I have never liked computerised ticket machines. They ask too many questions and give too many options. Also, one is left with the impression that they will answer whatever question one asks even if they have no business answering. It is like turning up at the British Airways desk when you are looking for the tube to Holborn and being sold a flight to  City Airport.

I wandered around aimlessly and entered another space where I overlooked the vast obligatory shopping mall that, by international law, must now be installed in every fucking public space on Earth. I expect that, by now, the Serengeti National Park in Kenya consists mostly of branches of Louis Fucking Vuitton.

People were marching around and it seemed to me that there were no railway employees to speak to. The whole station, perhaps even the whole of Stockholm and, quite possibly, the whole of Sweden seemed to be running on automatic. I felt like the man at the end of Invasion of The Body Snatchers. I wanted to shout: “Does anyone know where the ticket office is?” or “Where is the Information desk?” or “Where are all the fucking humans?”.

I held my tongue and descended an escalator into the heart of the machine where Swedes marched in robotic precision. I have braved the rush hours in Mumbai, London and Bangkok but never have I encountered such steadfast dedication to commuting. I leaped and dived between these creatures clad in boots and fur. Clutching their white iPhones they ignored me because I posed no threat, but I knew that, should I vocalise my anger and frustration, they would, as one, turn on me and tear me to pieces.

At the lowest level, at the beating heart of the Bjorn Borg mother ship, I found a ticket desk. No queue existed here but several of the creatures loitered and one pointed at a metal obelisk with no writing known to man but a strange symbol which may have depicted the apocalyptic death of the Swedish empire or, alternatively, a ticket being dispensed.

I placed my hand against the object and obtained the number 88. A display positioned above my head indicated 86. Whatever was going to happen, would happen soon. I stood and prepared myself. As an Englishman, I considered my reputation and refused to criticise the fact that several of the files were sitting lopsidedly behind the ticket clerks desk. Like a suburban health clinic where one waits patiently for the results of an X-ray though the preponderance of white plastic and perfect ergonomic machinery lent the area the feeling of a synthesis between Borg and Ikea technology.  87 glowed red. Was this it? Would I meet my end at number 88? Assimilated like so many millions before me? With a shock I realised that I too owned a white iPhone!

The man behind the desk was polite and spoke good English. I suggested that I may have come to the wrong place but he answered: “No. You have come to the right place”. My feeling of foreboding increased. I wondered how, this individual, who appeared almost Scandinavian in his sanity, could maintain any purchase on poetry, mythology or his imagination in an environment so devoid of stimulation.

He gave me two paths to travel. The quickest and simplest or the longest and most arduous. With the feeling that I was metamorphosing into Grendel, I chose the most arduous and entered the cold deep corridors packed with steaming Borg, silently striding, each avoiding the others with absolute precision as they held their dreams and emotions imprisoned in white iPhones.

Eventually, of course, I caught the train and emerged at Sundbyberg which was the wrong thing to do, I should have taken the Metro as the gentleman had suggested.

The problem with many modern northern European cities is that there is no sense of place. The station in Sundbyberg for example consists, at ground level at least, of two flights of steps leading down. Obviously this could be a station but equally it could be the entrance to a car park or public toilet.

I had arranged to meet a colleague but he was unaware of the precise location of the station and also unaware that it had two entrances. Around the stairs leading down are coffee shops and the only indication of a mass transportation system, capable of linking one to the rest of the world lies just metres from where one stands, is a modest LED display indicating two place names. These may indicate a station. They may indicate a bus terminus and since, in this perfectly organised society, there IS a bus terminus here, one might then consider the purpose of the signs explained.

In fact my colleague was waiting 5 minutes down the track where he had decided the station must be located and to be honest there was as much evidence there as there was where I had stood.

In the end we talked by phone and the only way we were able to communicate exactly which set of stairs I stood outside was with reference to the sun. The staircase in the sun or the staircase in the shade. This is my point. The nearest unique landmark was 93 million miles away, or so it seemed to me….I was a little frustrated.

The Victorians knew how to build stations. London St Pancras and Mumbai Central, they were stations. They didn’t just have vast gothic buildings which would be exceedingly difficult to miss they also had the words FUCKING STATION written in ten foot letters across the top or, if they didn’t, you could well imagine that they might.

All this integration makes for a very efficient city machine provided you have been programmed for it. If, on the other hand, you are a simple foreign traveller there is no way for you to meet anyone without giving them a street reference. I suspect that Johnny Swede relies heavily on grid references.

I climbed into the small Japanese car and calmed down as my bum was warmed to perfection by the heated seats.

Rolfs Kök

Rolfs Kök

Actually Stockholm was refreshing. Apart from the freezing tunnels of the central station the people were friendly and polite. The trains were spacious and tasteful and the food good. I stayed at the excellent Tegnerlunden Hotel which, while small, was personal, comfortable and conveniently located downtown near the fantastic Rolfs Kök restaurant.  On Wednesday night I ate at Rolfs. Packed with Swedes and wood and more Swedes and lots and lots of red wine and blond hair. Thick coats hung on walls amidst the steady rumble of conversation. Steel and brass and spotlights and busy white apron staff efficiency. Sitting at the bar amidst masses of bottles and glasses over my head, I sampled the bread & salt then devoured a perfectly cooked steak with a couple of beers.

MMMmmmmm…..Stockholm!

Rolfs Kök

Rolfs Kök

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st malo beach

St Malo Beach

18
Jan
12

Tooting, Balham and the Fucking Joggers

Balham Lodge

Balham Lodge

Last Thursday evening I was in Tooting and ate in the Mirch Masala which had been recommended to me by a friend. The interior is basic but the food is simple and good with fast and polite service. The only thing I’d criticise is the modern obsession with noise but this is not unique to the Mirch. Modern bars and restaurants seem to deliberately omit noise damping furnishings and consequently one is forced to endure a cacophony of other people’s conversation rebounding off the walls and ceiling. Mirch Masala was by no means the worst, that award might easily go to somewhere like All-Bar-1. Friday I spent in Balham which seems more trendy and the area around the corner of Balham High Road and Bedford Hill seem, to me, to be another restaurant ghetto like many that have sprung up all over London. I browsed around the repetitious identi-kit restaurants and finally opted for the Seascape Fish Bar which is a traditional Fish and Chip shop where I was served immediately and was sitting down and eating within minutes.

I spent Friday night in the Balham Lodge, a beautiful old London house on the corner of Bedford Hill and Hillbury Road, within easy walking distance of both Tooting Bec Common and Balham Underground station. Both the exterior and interior of this hotel are very well maintained and beautifully decorated. My room was a little small and oddly shaped but very clean and functional with TV and wifi.

Tooting Bec Common
Tooting Bec Common

On Saturday morning I walked a while on the common, the benches sparkling in crystal frost and a mist rising from the playing field. With the sun in my eyes I watched the people walking their dogs and a hoard of people playing football. And the joggers, Ah the joggers. Physical exercise for it’s own sake. Sedentary office workers unwilling to walk to work lest they rumple their suits forced to run around in their underclothes to get their pulses racing. In previous centuries one strolled around parks and along river banks. But now, now one doges the fucking joggers. If they want to run why don’t they fuck off and live in the country?

Obsession with sport has two advantages as far as society is concerned. First it keeps us fit so we can become more productive workers and second the endless discussion of the inanity of the scoring and point systems ensures that our brains are kept in an infinite loop of trivia and subsequently we are rendered too stupid to question anything.

“Play football on Sunday?” – “NO! FUCK OFF! I was too busy laying in bed thinking of ways to undermine the foundations of the corporate-military complex…..or something.”

Yachts

Yachts

02
Oct
11

OP Hotel & Trattorias

OP Hotel

OP Hotel

First impressions of the OP Hotel on Viale Oceano Pacifico in Rome were good. Clean open entrance. Polite efficient reception staff. The bathroom was clean and modern with a bidet, a stylish square wash basin, fantastically large shower head and tiny soap bars in tiny plastic wrappers which are all but impossible to remove without a bit of stabbing from the nearest metal object which, in this case, was my front door key.

The floor in the main room impressed me too as it was made from some kind of matting material which was both solid underfoot without the feet slapping, suction capabilities of polished tiles.

In German and British hotels I have noted that the windows never open more than an inch and I expect that this is because at some date in the remote past someone either jumped or fell. Since that day the health and safety medleocrats have insisted that we live behind glass, protected from ourselves like butterflies nailed to a display case. One may as well outlaw balconies and, for all I know, they have.

By contrast the Italians couldn’t give a stuff if you want to jump out a window and so I swung the window wide and let in the warm September air.

There was, of course, the usual palaver with finding a light switch. Unlike all other buildings, hotels the world over have wall lights activated by switches placed at random throughout the room. The OP Hotel is no exceptions; on either side of the bed were a row of six switches which I slid and pushed in vain because most of them were mere blanks where the rocker switch should be. When I did discover a switch which moved it appeared to do nothing or perhaps a light illuminated on the other side of the room. Annoying as this was, one can’t mark them down for this as it is common to every hotel in the world.

Switching on the TV I played around with the remote control for a while. In the UK we are given the impression that the BBC is something special, renown throughout the world yet more and more I see TV channels from far and wide in foreign hotels. CNN of course but now Russian English language TV with their blatant and repetitive propaganda. Indeed their only program seemed to be about the ill treatment of Russians who’s families had emigrated to Estonia in the days of the Soviet Union.

Unable to find any switch to extinguish the remaining light I pulled the plug out of the wall and went to bed.

Girasole

Girasole

The next day I had lunch at a Trattoria named Girasole on Via dei Minatori. My colleagues informed me that a Trattoria is an inexpensive causal restaurant. An excellent idea. The Girasole provides a limited menu of good Italian food at a fair price. It reminded me of The Trevi on Highbury Corner where I used to eat when contracting up in London and if I recall rightly that is run by Italians.

In the evening  I discovered the hotel restaurant. Small and functional but more to feed the occasional business traveller than to entertain. The area around the hotel offers very little and the area is obviously still under development. However, a short walk brings one to a large shopping mall. The décor of Euroma 2 may be somewhat gaudy to the Anglo Saxon eye but it has numerous shops and restaurants and free wifi at Re Basilico restaurant. Euroma 2 is listed as being on Via Cristoforo Colombo but there is no need to walk all the way around as a new road cuts directly through to the main entrance.

In twenty minutes to half an hour it is possible to walk to the EUR Palasport metro station which is only a few stops and one Euro from the Coliseum. I took a taxi to EUR Palasport and had dinner in town then got the metro back and walked from the station. It was extremely warm and as I wondered through a small unlit park I noticed people lounging around. Being English I expected these were reprobates but as I approached one greeted me with “Buonasera” and further on I realised that these were mainly couples enjoying the evening. Not just youngsters; a more seasoned gentlemen approaching my own age sat with his legs up chatting with his senorita.

Approaching the OP Hotel I was interested to see various young ladies standing by the roadside on their own or in couples. Enjoying the night air I expect.

OP Hotel
Viale Oceano Pacifico, 165
00144 – Rome

Ristorante Pizzeria Girasole
Via dei Minatori, 23 (EUR)
00143 Roma

Trevi Restaurant
16-18 Highbury Corner,
Highbury,
London,
N5 1RD

02
Jun
11

Helsinki

Helsinki Station

Helsinki Station

On Sunday I flew to Finland. Helsinki? No I went of my own accord. It was never a good joke in it’s original form and obviously my rendition is no better.

At long last Terminal Three at Heathrow seems to have been tarted up and there was room to swing a cat. Sadly, there were no swinging cats there, just we motley collection of tourists and jaded business travellers.

I am being too cynical. In fact Heathrow is better since the renovation though I still protest every public space in England being transformed into an over priced shopping mall. The “luxury brands” swarm like bloated maggots around departure lounges though why any marketing wallah should think that having the name of Harrods suspended over a shop selling tatt to the masses would do their brand image any good I don’t know.

I’ve heard stories of luxury brands, such as Louis Bloody Vuitton, destroying their merchandise rather than let unsold items appear on the market at knock down prices and I had imagined that this was driven by a determination to artificially maintain exclusivity. But these days the luxury brands appear to be targeting both the toffs and the chavs and I suspect that in a few years time they will have completely destroyed their brand name. In fact I heard that Burberry have hit this exact problem and are now trying to claw there way back to exclusivity. If they’re not careful it will be Robinson’s Barley Water all over again.

I used to drink RB and had bought it fairly regularly over the years. However, a while back I noticed that they had not only changed the bottle to some misshapen plastic abomination but had also brought in a lot of other concoctions which they are flogging under their brand name. I mistakenly picked up a bottle of some rubbish which proved to be undrinkable. I continued to by the stuff for a while but the plastic bottle somehow makes the stuff irksome and it spends it’s days at the back of the shelf with all the supposed goodness gradually settling out until I notice just how foul looking it has become and throw it out.

I stayed at the Sokoto Presidentti in Helsinki which was satisfactory. The bathrooms have an almost medial appearance with their over engineered shower apparatus but the Spanish restaurant delivers a very good pepper steak and crème brulee.

The Helsinki natural History Museum

The Helsinki Natural History Museum

In the evening I stood outside the hotel, my view of the Natural History Museum obscured by an unending procession of tour buses disgorging Japanese tourists. I’d read somewhere that Berliners are up in arms at the number of tourists who clutter up their beautiful city and I sympathise.

Despite the concentration of tour buses at the hotel, Helsinki seems not to suffer the scourge of mass tourism. Wandering the streets in the evening I found them almost deserted. Even at Helsinki Cathedral there were just a few local people sitting on the steps enjoying the evening.

Hypocritically I travel quite frequently and my impression of the UK is that it appears fundamentally different from continental Europe. Northern Europe has a certain uniformity engendered by common street signs for “Centrum”, yellow trams and tall warehouses. Possibly multiple forcible attempts at unifications by megalomaniac dictators resulting in massive loss of life also have something to do with it – Northern Europe has a more communal feel to it.

One evening I visited the Sokos Helsinki restaurant overlooking the railway station for a delicious steak sandwich. From the balcony it is possible to look out over Helsinki station and the trams, one of which appeared to be a travelling bar – What an excellent idea!

Many people in Helsinki ride bicycles but seem not as obsessed with having the right gear as the cyclists in England. The young men seem to be heavy metal enthusiasts and wear jeans, studs and beards. One motorcyclist sported two enormous cow horns on his crash helmet. All a bit Viking which is odd as I am told that their language is unrelated to Scandinavian languages and instead shares it’s history with Hungarian.

About 11pm, when it was still broad daylight, I discovered a video and sweet shop. Numerous videos and numerous types of sweet all in tall jars including the a suspicious brand named Tyrkish Peba. Which I love but which, I suspect, was originally invented as some kind of chemical warfare agent as it is composed partly of Ammonium chloride.

Returning to the hotel I found it overrun by youths who continued to race around the corridors until the early hours creating a sort of carpeted, indoor version of the Bronx.

On the flight home I got talking to a girl who was publishing a book to be named “No Fear” on the changing face of business leadership brought about by globalisation and technology. An interesting discussion though difficult, given the incessant announcement over the tannoy. In an effort to cover themselves and sell us more stuff, corporations bombard us with advertisements and inane safety warnings. We get this on aircraft, on the London Underground and in those imbecilic, and legally questionable, online “agreements”. Corporations will claim that they need to communicate with their customers but this is a very one sided form of communication. I don’t care about the ground speed, the height or their selection of duty free items. I especially don’t care to hear it in multiple languages one after the other at full volume from a loudspeaker positioned 12 inches from my left ear. I sometimes feel like taking a megaphone onto an aircraft and retaliating. I recall a friend who tried this in the back of a taxi once and got thrown out at Trafalgar Square….but that’s another story.

02
May
11

Breakfast

Cafe Motu

Cafe Motu

Cafe Motu is a great little all day breakfast restaurant on Trafalgar Street in Brighton. They have tabasco sauce if you ask.

05
Dec
10

Snow in Prague

Bella Vista Restaurant

Bella Vista Restaurant

Last week I was in Prague. It was cold and snowy when I arrived yet my taxi took me straight to the Crown Plaza Castle Hotel without hindrance. The Crown Plaza appears to be a refurbished monastery. All the monks have been thrown out and replaced with smart and efficient concierges and barmen. As I entered there was a reception desk to my left and a bar to my right. A difficult decision following a cramped flight.
The hotel is low rise so the view from my room is somewhat limited but if one wanders around in the snow for a bit one approaches the Bella Vista Restaurant with a fantastic view over Prague.
My favourite aspect of the hotel is the lift with two separate versions of each floor. On arrival I mistakenly pressed the button for the “wrong” 1st floor where I wandered around in what appeared to be a perfectly normal hotel corridor though it felt eerie and disturbing and I could not find my room.
I retreated to the lift and pressed the “other” 1st floor button. Though I had the sensation of movement, I can’t be sure whether it was up or down. Indeed I am not sure that we moved in any physical plane at all and I fleetingly imagined that perhaps three dimensional space had somehow become twisted like a Mobius strip.
The doors opened and I was presented with a doppelgänger version of the same floor only this time it felt warm and welcoming and I quickly found my room. As I pressed the door closed behind me it produced a loud resonant thud as if someone else had simultaneously slammed a similar door on the other side of the hotel. As I glanced out the window I thought I saw the curtains moved in the room of the opposite. I did not go out again that evening.

The next day, in the office, I connected to my email to find my inbox stuffed full with messages of doom from the personnel department in the UK. It seems that it had snowed in England. On Tuesday my colleagues in England had left the office in the middle of the afternoon due to “exceptional weather conditions” and on Wednesday they all pissed off after lunch. By Thursday nobody was even trying to go to work.

Meanwhile, in Prague, it began snowing on Tuesday and snowed heavily and persistently all day Wednesday. Yet the traffic continues to move freely and I was forced to remain at my desk. Damn these efficient Europeans.

On Tuesday evening I ate at a traditional Czech restaurant. By traditional I mean that we ate traditional pork with dumplings and an excellent Czech lager. Very good. I am not certain whether the jovial and sarcastic waitress was traditional or that the constant greetings in numerous European languages was in any way a feature of Prague life. The meal over, we hit upon the idea of sampling a selection of Czech spirits. Plum, Apricot and Grape were the last I recall before staggering off up the hill back to the Castle to meander the disturbing “other” floors.

The temperature in the mornings was down to a mere -8. I say “mere” as I am aware of the appalling “exceptional weather conditions” being suffered by my colleagues in the UK. I had been warned of the cold and so had wrapped myself in several layers finished off with a thick woollen scarf and heavy overcoat. As I emerged from the warmth of the Castle I felt the tang of the cold hit me for up to a second before I was enclosed in the warmth of the taxi. As the taxi rumbled toward my destination I noted that the driver wore jeans and a light shirt and had the heating on full. I became aware that, were I completely naked, the temperature in the car would still be extremely hot and stifling and I speculated weather the driver might be some kind of masochistic sauna fanatic. The driver, unaware of my distress, muttered continually into either his radio amidst burst of static. He seemed unsure of the location of my destination and, I dare say deliberately, missed the location at least twice as he drove back and forth along Bavorska. By the time we arrived I was glad to emerge into the cold air and threw him a bundle of notes. As he left I thought I heard manic laughter above the slow heavy roar of the wind and wondered if the driver might be from one of the mysterious “other” floors.

I should not have complained of the heat. Wednesday evening I climbed into a taxi which joined the long queues of snowbound traffic and headed for the Crown Plaza. An hour later I realised we were heading for the “wrong” Crown Plaza and I instructed the operative to alter his course. As the vehicle laboured up the steep and slippery inclines we encountered more and more traffic. After remaining stationary for 10 minutes while watching a rabble of urchins pushing and shoving at the cars in front I realised that these Europeans would achieve nothing and what was needed was English pragmatism.

Prague Tram

Prague Tram

Leaving my laptop in the taxi I trudged up the street and helped push first one and then a second car out into the road. The third spun it’s wheels wildly and skewed back and forth across the road before careering out into the slow moving traffic.
My driver skidded to a stop beside me, I fell into the taxi and we continued our journey. After another half an hour the driver declared that he could go no further. I handed over far too much money, buttoned my overcoat and left the comparative safety of the taxi. The snow was heavy and continuous and I was swiftly caked with the stuff. “Carry on to the end and then turn right and follow the tram” the driver had said. I turned right and walked hoping that this was not some sick European humour.
After perhaps half an hour I was becoming disorientated and did not know whether I was walking toward the hotel or away from it. I considered whether to press on or turn back. But turn back to where? I continued on the path set by the taxi driver and wondered whether I would be found the next morning curled up beneath a bush, stiff as a board. It would not be the first time though this time presumably would be the last.
Gradually the parkland surrounding me gave way to buildings and in a flash of recognition I realised that I had reached the corner of Keplerova and Pohorelec; I was almost back at the hotel. There is a little shop on Pohorelec so I stopped and bought a carton of chocolate milk and some paprika crisps and continued to the Crown Plaza Castle where I changed and went down to dinner, wading through a sea of Japanese tourists on my way. Before I returned to my room I stepped outside for a moment. The snow still fell heavily and the cold was becoming intense. The forecast for the next day was -22C.

Bar food in Prague

Bar food in Prague

On Thursday evening I ate at a little bar and restaurant down the hill from the hotel on Diskařská as it joins Dlabacov. One thing about Europeans is there bar food is good. A sausage with a little cabbage and some bread went down very well with a glass of red wine.

Arriving back at Heathrow on Friday afternoon I was prepared for the worst but on reaching my car I found it had approximately two centimetres of snow covering it. The M25 was clear of snow and traffic and I my journey was quicker than usual probably because the whole of England had remained in bed on Friday.




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Images

Palace of Culture and Science

Palace of Culture and Science

Palace of Culture and Science

Palace of Culture and Science

Triumph of Technology Over Tradition

Window

Self Portrait

Sunset

Low Tide

Low Tide

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May 2013
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